Baza natječaja

Culinary Technology Research Studentship

Applications are invited for a PhD studentship within the Advanced Culinary Technology Research Centre (Eastbourne Campus).

Closing date for applications: 30th April 2008.

Information about the context, and contact for an informal discussion about the studentships you can find here.

The award, starting on the 1st October 2008, offers: 

• Bursary of £12,730 per annum towards living costs
  
• Three years fully paid PhD tuition fees
  
• Additional research allowance for conference attendance

Candidate details:

• UK, EU or International candidates are eligible
• First class honours degree or a Masters degree in any of the following:
  
  culinary technology
  food microbiology
  organic chemistry
  biotechnology
  fermentation technology
  sensory evaluation
  consumer psychology

Graduates from other areas and disciplines will be considered if they can demonstrate both engagements with the subject and ability.

The candidates will be enthusiastic and self-motivated with the ability to work across disciplinary boundaries.

Application documents required:

• Application letter
  
• Research proposal on the use of probiotics or protective culture (Please refer to research proposal guideline)
  
• Full Curriculum Vitae
  
• Two letters of references in sealed envelopes

Please send the above documents to:

Mrs. Mercedita Hoare
Research Administrator
School of Service Management
University of Brighton
Darley Road, Eastbourne BN20 7UR
East Sussex, United Kingdom
Email: m.hoare@brighton.ac.uk  

Materials

Research Proposal Guidelines (82 kb)