Culinary Technology Research Studentship
Rok za prijavu: 30.04.2008.
Kontakt institucija: | |
Razina studija: | poslijediplomski studij |
Područje studija: | biotehničke znanosti |
Mjesto studija: | Ujedinjeno Kraljevstvo |
Culinary Technology Research Studentship
Applications are invited for a PhD studentship within the Advanced Culinary Technology Research Centre (Eastbourne Campus).
Closing date for applications: 30th April 2008.
Information about the context, and contact for an informal discussion about the studentships you can find here.
The award, starting on the 1st October 2008, offers:
- Bursary of £12,730 per annum towards living costs
- Three years fully paid PhD tuition fees
- Additional research allowance for conference attendance
Candidate details:
- UK, EU or International candidates are eligible
- First class honours degree or a Masters degree in any of the following:
culinary technology
food microbiology
organic chemistry
biotechnology
fermentation technology
sensory evaluation
consumer psychology
Graduates from other areas and disciplines will be considered if they can demonstrate both engagements with the subject and ability.
The candidates will be enthusiastic and self-motivated with the ability to work across disciplinary boundaries.
Application documents required:
- Application letter
- Research proposal on the use of probiotics or protective culture (Please refer to research proposal guideline)
- Full Curriculum Vitae
- Two letters of references in sealed envelopes
Please send the above documents to:
Mrs. Mercedita Hoare
Research Administrator
School of Service Management
University of Brighton
Darley Road, Eastbourne BN20 7UR
East Sussex, United Kingdom
Email: m.hoare@brighton.ac.uk
Materijali
Research Proposal Guidelines (82 kb)